Shiitake with sea vegetable

Ingredients:

150 g dried sea vegetable (iziki)
1 bunch of spring onions
3 tbsp olive oil
250 g fresh shiitake mushrooms, cut into strips
125 g asparagus
4 carrots, cut into julienne strips
200 ml vegetable stock
2 tbsp soy sauce
1 tbsp dry cherry
2 tbsp toasted sesame seeds

Preparation:

Rinse the iziki, soak in warm water for 30 minutes, then rinse again.
Finely chop the spring onions- Heat the oil in a wok, add the iziki, then the mushrooms, asparagus, carrots and spring onions.
Stir fry for a few minutes, then add the stock, sherry and soy sauce.
Simmer gently for 10 minutes. Season to taste.
Top with toasted sesame seeds.