Pickled apricots — by Unknown on

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Ingredients: 450g apricots 225g sugar 2 short cinnamon sticks 2 pieces of root ginger, about 2cm square 1/2 tsp whole allspice wi...

Mango chutney — by Unknown on

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Ingredients: 1.9 kg mangoes (5 or 6 medium fruits), skinned and stoned 2tsp mixed pickling spices juice and thickly pared ring of 1 ...

Red tomato and garlic chutney — by Unknown on

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makes 2kg Ingredients: 1 tsp whole allspice 1 tsp coriander seeds 2 tsp mustard seeds 1/2 tsp cumin seeds 50g fresh ginger root, ...

Beetroot chutney — by Unknown on

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makes about 2.75kg Ingredients: 900g raw beetroot, peeled and coarsely grated 450g onions, peeled and peeled, cored and chopped 45...

Chutneys' tips — by Unknown on

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When making chutneys you can adjust spices and sweetness to suit your taste. It requires a long cooking time to reach a rich, thick cons...

Jam problem solving — by Unknown on

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Mould Mould is often caused by a failure to cover the jam with a waxed disc while it is very hot. Alternatively, jars may have been dam...

Fig and pear jam — by Unknown on

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Ingredients: 600g figs 400g pears, peeled, cored and diced finely grated zest and juice of 1 large orange and 1 lemon 850g sugar 8 ...

Perfect cupcakes — by Unknown on

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Tips for perfect cupcakes: Make sure you combine all the ingredients properly. Mix them very well in the mixer for about 5-10 minutes....