Salt cod fish — by Unknown on

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Flavour is the reason why salt cod is preferred than fresh cod. When white fish is saturated with salt and dried, amino acids and other...

Vitamin C — by Unknown on

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Did you know that applying Vitamin C to the skin is 20 times more effective than ingesting it orally? In Tibet during the Tang Dynasty w...

Evaporated milk — by Unknown on

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Evaporated milk is made from fresh, homogenized milk with Vitamin D added. It's a versatile recipe ingredient and adds creamy, smooth...

Mustards — by Unknown on

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Mustards are made from black, brown or white mustard seeds which are ground, mixed with spices and then, usually, mixed with vinegar. T...

Mai Tai - the making of a legend — by Unknown on

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  The Mai Tai has become as synonymous with Hawaii as surfing, but it actually was born in California, one of more than ninety drinks c...

Feta cheese — by Unknown on

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Feta cheese is a Greek cheese traditionally made from ewe's milk and preserved in brine. Now it's often made from cow's milk...