Cheesy broccoli pasta

 

Serves 4

Ingredients:

300g broccoli florets

500g fresh egg pasta shells

350g fresh quattro fromaggio sauce

50g toasted flaked almonds

Preparation:

Bring a pan of salted water to the boil. Cook the broccoli into water and salt or steam.

Meanwhile, cook the pasta in a separate pan according to pack instructions.

Empty the quattro fromaggio sauce into a pan and heat gently without boiling.

Drain the pasta and stir in the broccoli with the sauce.

Sprinkle with the almonds.

Serve with a mixed salad and warm focaccia bread.