Storing bread — by Unknown on

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Most home-made bread is at its best when served freshly baked and on the day it is made. It should be eaten within 1 or 2 days because it...

Basic brown bread (breadmachine) — by Unknown on

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Ingredients: 350ml  water 250g strong plain wholemeal four 250g strong plain white flour 1 tbsp skimmed milk powder 1 1/2 tsp salt ...

Milk loaf (breadmachine) — by Unknown on

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Ingredients: 200ml milk, room temperature 100ml water 450g strong plain white flour 1 1/2 tsp salt 2 tsp granulated sugar 25g bu...