Milk loaf (breadmachine)

Ingredients:

• 200ml milk, room temperature
• 100ml water
• 450g strong plain white flour
• 1 1/2 tsp salt
• 2 tsp granulated sugar
• 25g butter, diced
• 1 tsp fast-action dried yeast

Preparation:

Pour milk and water into the bread pan.
Sprinkle over the flour, covering the liquid completely.
Place the salt, sugar and butter in separate corners of the pan.
Make a small indent in the centre of the flour and add the yeast.
Close the lid, set the machine to "Basic White"/ "Normal" or equivalent, then select the loaf size and crust type. Press Start.
After baking, remove the bread pan from the machine and turn the loaf out onto a wire rack to cool.
Serve in slices.