Ingredients:
6 ripe avocados, pitted and peeled
3 tablespoons fresh lime juice
1 cup shelled pistachios, toasted and chopped
Coarse salt
Preparation:
In a bowl, mash avocados and lime juice together with a fork. Fold in all but 3 tablespoons pistachios; season with salt. Top with remaining pistachios and serve immediately with tortilla chips.
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