Jerk chicken

Serves 6

Ingredients:

6 chicken quarters
3 tbsp jerk seasoning
juice of a lime

Preparation:

Wipe the chicken pieces with a damp kitchen paper then place in a single layer in a dish. Add the jerk seasoning and lime juice and rub it over the pieces of chicken. Cover and leave in a cool place for at least 1 hour but up to 24 hours, turning occasionally.
Pre-heat the oven to 200ºC / Gas Mark 6.
Cook the chicken at the top of the oven for 1 and 1/4 hours, basting and turning occasionally until golden and tender. Serve at once.

Tips:

Ideal to serve with salad and baked sweet potatoes.