Grapefruit in a spicy wine marinade

 

Serves 4

Cooking time: 15 minutes

Ingredients:

4 pink grapefruits

4 tbsp white wine

1/4 tbsp ground nutmeg

1/4 tbsp ground cinnamon

1/4 tbsp ground pistacchio

Preparation:

Slice the grapefruit or separate in segments and place it with any juice in a shallow serving dish.

Mix the wine and spices together and pour over the grapefruit. Cover and leave to marinate for at least 4 hours.

Heat gently and serve warm.

Tips:

Delicious with Greek yoghurt, rice pudding or custard.